University of Arkansas varieties meet needs of Arkansas rice production
Fayetteville, Arkansa
February 13, 2003
By Fred Miller, Science Editor
Arkansas Agricultural Experiment Station
fmiller@uark.edu
 
Fifty-two percent of the rice grown in the Arkansas in 2002 was of varieties developed in the University of Arkansas Division of Agriculture's rice variety improvement program, according to data from the DD50 program.
 
"Arkansas farmers produce more than 40 percent of the rice grown in the United States under production conditions that differ from those in other rice-growing areas," said Karen Moldenhauer, rice breeder for the Arkansas Agricultural Experiment Station. "Arkansas rice producers depend on a breeding program that provides a progression of improved varieties to meet the challenges of changing conditions in their fields and in the marketplace for rice."
 
Recent Arkansas varieties that meet these challenges include Ahrent, released in 2001, and Wells, released in 1999. Francis, a new high-yielding, long-grain rice variety, was grown by seed producers in 2002 and registered seed will be available to producers this year. Certified Francis seed will be widely available in 2004.
 
"Francis, sets new standards for yields," Moldenhauer said. "It averaged 220 bushels an acre over three years in the Uniform Rice Regional Nursery."
 
Arkansas rice producers provide check-off funds administered by the Arkansas Rice Research and Promotion Board to help support the rice breeding program, conducted by Arkansas scientists in cooperation with researchers in other states and the USDA Agricultural Research Service.
 
Twelve varieties have been released from the Arkansas breeding program since check-of funding began in 1980.
 
"Each variety comes with management recommendations developed through research on plant nutrients, diseases, insect pests, weeds and other areas," Moldenhauer said. "Genetic improvement in disease resistance, plant types, grain and milling yields, quality and other traits have helped increase yield and grain quality while controlling production costs.
 
"In 1980 the average rough rice yield in Arkansas was only 4,110 pounds per acre," she said. "Variety improvements helped raise that yield to a record high of 6,450 pounds per acre in 2002."
 
Moldenhauer calculated that this 2,340 pound-per-acre yield increase resulted in a $91 per acre increase in rice income. That's a total of $140 million for the 1.54 million acres of Arkansas rice grown in 2002, of which some $73 million is attributed to new Arkansas varieties.
 
For these calculations, Moldenhauer used data from the DD50 program, an Arkansas Cooperative Extension Service program that provides decision management aids based on emergence date, the variety planted, and current temperature information.
 
"Public varieties still provide more than 95 percent of the varieties in the U.S., and about the same in Arkansas," she said. "Commercial rice varieties are limited and Arkansas rice producers count on a long-standing public breeding program to sustain the nation's leading rice production."
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