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Nature Biotechnology 23 No 4, April 2005
- More Golden Rice
- Regulating transgenic crops sensibly: lessons from plant breeding, biotechnology and genomics

April 2005, Colume 23 No. 4
Link to issue: http://www.nature.com/nbt/journal/v23/n4/index.html

More Golden Rice
Nature Biotechnology Volume 23 No. 4, pp 482 - 487 (April 2005)

NEWS RELEASE

An improved version of Golden Rice, rich in pro-vitamin A, is described in the April issue of Nature Biotechnology. A team of industry scientists in the UK and USA has produced an improved version of 'Golden Rice', which contains significantly elevated levels of beta-carotene (pro-vitamin A) — work that could bring efforts to develop rice strains to help combat dietary vitamin A deficiency closer to reality.

Dietary vitamin A deficiency affects over 250 million people around the globe and can result in blindness and a depressed immune system. Golden Rice 2 accumulates more than 20 times the amount of beta-carotene produced in the original Golden Rice, developed five years ago. Rachel Drake and colleagues engineered the new strain following methodical screening and testing of alternative versions of phytoene synthase — the first enzyme in the beta-carotene pathway — to find the one that produced the most beta-carotene. Among all the enzymes screened, a phytoene synthase from maize gave the best results. The new version of Golden Rice containing the maize enzyme is an excellent starting point for breeding new varieties of rice rich in beta-carotene.

The original Golden Rice, although a valuable first step, was soon recognized to contain insufficient levels of beta-carotene in its grains to allow practical implementation in the field. Golden Rice 2, however, has the potential to provide about 50% of the required daily allowance of vitamin A for children, although this depends on overall diet composition — in particular the amount of dietary oils consumed together with it.

The company developing the new rice strain supports the Humanitarian Project for Golden Rice and intends to donate the strain for further research and development through a research license.


Improving the nutritional value of Golden Rice through increased pro-vitamin A content pp 482 - 487
Jacqueline A Paine, Catherine A Shipton, Sunandha Chaggar, Rhian M Howells, Mike J Kennedy, Gareth Vernon, Susan Y Wright, Edward Hinchliffe, Jessica L Adams, Aron L Silverstone & Rachel Drake
Published online: 27 March 2005 | doi:10.1038/nbt1082
Abstract | Full text | PDF (accessible to subscribers)

Nature Biotechnology Volume 23 No. 4, pp 439 - 444 (April 2005)
Published online: 6 April 2005; | doi:10.1038/nbt1084

Regulating transgenic crops sensibly: lessons from plant breeding, biotechnology and genomics
Kent J Bradford1, Allen Van Deynze1, Neal Gutterson2, Wayne Parrott3 & Steven H Strauss4
1  Seed Biotechnology Center, One Shields Avenue, University of California, Davis, California, USA 95616.
2  Mendel Biotechnology, Inc., 21375 Cabot Boulevard, Hayward, California, USA 94545.
3  Department of Crop and Soil Sciences, University of Georgia, Athens, Georgia, USA 30602.
4  Department of Forest Science, Oregon State University, Corvallis, Oregon USA 97331-5752.

ABSTRACT

The costs of meeting regulatory requirements and market restrictions guided by regulatory criteria are substantial impediments to the commercialization of transgenic crops. Although a cautious approach may have been prudent initially, we argue that some regulatory requirements can now be modified to reduce costs and uncertainty without compromising safety. Long-accepted plant breeding methods for incorporating new diversity into crop varieties, experience from two decades of research on and commercialization of transgenic crops, and expanding knowledge of plant genome structure and dynamics all indicate that if a gene or trait is safe, the genetic engineering process itself presents little potential for unexpected consequences that would not be identified or eliminated in the variety development process before commercialization. We propose that as in conventional breeding, regulatory emphasis should be on phenotypic rather than genomic characteristics once a gene or trait has been shown to be safe.

Full text | PDF (148K)

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