Saskatoon, Saskatchewan
April 20, 2006
Prairie crop breeding programs are
producing more and better varieties to protect crops from pests
such as diseases, insects and weeds. But it's critical to use
these varieties as part of integrated control strategies to
prevent costly breakdowns in genetic pest resistance.
"The bottom line is, if you do the same things over and over
again, pests are going to find a niche in any system," says
pathologist Dr. Kelly Turkington of Agriculture and Agri-Food
Canada. "Varieties with resistance to a pest are a great tool,
but even they need to be managed carefully, in a coordinated way
with other tools, to minimize the risk of the pest population
adapting to overcome that resistance."
Varieties with pest resistance are often mentioned as a valuable
alternative to crop protection products, primarily for their
cost and environmental benefits. But when relied on too heavily,
the pest resistance in varieties is just as susceptible as other
control tools to being overcome by adapting pest populations.
That's why researchers and other farmer advisors increasingly
tout the benefits of integrated control strategies, to balance
the control workload, extend the lifespan of all control tools
and keep resistant pest populations at low levels.
"Look at the breakdown of scald resistant barley varieties in
Alberta," says Dr. George Clayton, an AAFC integrated crop
management researcher. "Look at the build-up of resistance to
Group 1 and Group 2 herbicides. Look at the recent problems with
Ascochyta blight in chickpea. We simply can't afford to be
relying on single solutions, or even in a lot of cases double
solutions. We need to take advantage of all the tools at our
disposal, and take a more sophisticated approach using
integrated strategies."
Further perspective on the need for integrated pest control,
from Turkington and Clayton, along with colleague Dr. Neil
Harker, is featured in the April edition of Western Grains
Research Magazine, now available at
www.westerngrains.com.
Western Canadian wheat and barley growers are major investors in
breeding research through the Wheat and Barley Check-off Funds,
administered by WGRF.
The Research Magazine offers "Ideas and issues for farmer
research investors."
It's important to remember a pesticide can never do a complete
job, says Harker, a weed scientist with AAFC. "There are always
leftovers. Even if you get great results with a pesticide after
year one, year two or even year three, if you keep relying on
that single fix you're effectively supporting the build-up of
resistance to the control in the pest population. You might not
see it right away, but there's no doubt it's coming."
Prairie crop breeding programs are helping to slow the build-up
of resistant pest populations by developing varieties that
incorporate multiple sources of resistance to the pest, notes
Turkington. "That's not any easy thing to do, but we're seeing
more of it as variety development becomes more sophisticated and
effective."
Even if the sources of resistance are not in the same variety,
producers can often also take advantage of multiple sources of
resistance by rotating varieties with different sources, says
Turkington. "This is another good way to keep pest populations
off balance. Again, breeders are continually making progress to
introduce new sources of resistance, and it's critical we not
only take advantage of these but use them judiciously to extend
their lifespan."
A key message is that varieties with pest resistance represent
one control strategy, but in order to prolong their usefulness,
producers should use as many of the other tools for pest
management that they have access to, says Clayton. "Certainly
crop rotation, prudent use of fungicides when they're needed,
clean seed, good agronomics that promote a healthy crop - these
are all important to take advantage of."
Part of what's needed is a change in mindset, says Clayton. "We
need to see more producers looking at different ways to manage
pests, and moving towards integrated crop management strategies.
I think there are more producers that are actually taking that
approach somewhat. Certainly not everybody, but I think there's
more and more all the time." |