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Herbicide tolerance sought for southern peas

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Alma, Arkansas
August 25, 2008

Visitors tour southern pea research plots during a field day Aug 22 at the University of Arkansas System Division of Agriculture’s Vegetable Research Station near Kibler.

Jim Moore of Thackerville, Oklahoma, left, and vegetable breeder Teddy Morelock look at a test plot of Early Scarlet peas. Pea growers, processors and seed dealers learned about the southern pea program at the University of Arkansas System’s Division of Agriculture during a field day Aug. 22 at the division’s Vegetable Research Station near Kibler.

Scientists at the University of Arkansas System's Division of Agriculture are working toward developing southern pea varieties with herbicide tolerance that could bring a new weapon to the battle to control weeds.

Graduate student Vinod Shivrain told visitors to a field day Aug. 22 at the Division's Vegetable Research Station near Kibler that weed scientist Nilda Burgos is working with vegetable breeder Teddy Morelock to select breeding lines for tolerance to several commercial herbicides.

In test plots, Shivrain said, various breeding lines are sprayed with herbicides. Then seed is selected from the plants that survive. Those seeds are planted the following year and the process is repeated. Similar work is being done for spinach and other vegetable crops, Shivrain said.

Morelock said building herbicide tolerance in southern peas is an exciting move for the breeding program. Since the program began about 60 years ago, he said, breeders have developed improved varieties for both commercial processors and home gardens.

"One of the things we worked to accomplish," Morelock said, "was to get the pods on top of the plant, where they would be easier to harvest, rather than on runners on the ground."

Morelock said there are about 7,500 breeding lines in the program, a massive number to keep track of. The latest varieties to be released, in 2008, are Ebony, a black pea with a white eye, and Envoy, a red "Holstein" with a reddish brown and tan mottling.

"These are both good eating peas," Morelock said. "Envoy had the top yields in trials for three years in a row, so it's a novelty variety with high yields."

In another presentation, division entomologist Paul McLeod told the pea growers, processors and seed dealers in attendance that entomologists love working with southern peas.

"Insects love southern peas," McLeod said. "They go after them from planting right through storage."

The main culprits, he said, are thrips and aphids. But treating pea fields against insect pests can be expensive for a crop with a narrow profit margin.

"We've been looking at seed treatments as a means of lowering costs," McLeod said. "Seed treatments are relatively cheap to put on and the good news is that it looks like it's working."

So far, tests have shown seed treatments can give good control for both thrips and aphids, McLeod said.

 

 

 

 

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