USA
March 23, 2009Exploiting
a little-known punch/counterpunch strategy in the ongoing battle
between disease-causing fungi and crop plants, scientists in
Canada are reporting development of a new class of "green"
fungicides that could provide a safer, more
environmentally-friendly alternative to conventional fungicides.
They will report on the first pesticides to capitalize on this
unique defensive strategy here today at the 237th National
Meeting of the
American Chemical Society.
Developed with sustainable agriculture in mind, the new
fungicides — called "paldoxins" — could still do the work of
conventional pesticides, helping to protect corn, wheat and
other crops. These crops increasingly are used not just for
food, but to make biofuels. The new fungicides also could help
fight the growing problem of resistance, in which plant pests
shrug off fungicides, the researchers suggest.
Most fungicides today are made based on chemicals that can kill
potentially beneficial organisms and have other adverse
environmental effects. The new materials are more selective,
stopping fungi that cause plant diseases without harming other
organisms. They work in a unique way, disrupting a key chemical
signalling pathway that the fungi use to breakdown a plant's
normal defenses. As a result, the plants boost their natural
defenses and overcome fungal attack without harming people and
the environment, the researchers say.
"Conventional fungicides kill constantly," explains study leader
Soledade Pedras, Ph.D., a professor of chemistry at the
University of Saskatchewan in Canada. "Our products only attack
the fungus when it's misbehaving or attacking the plant. And for
that reason, they're much safer."
Researchers have known for years that many plants have a defense
mechanism that involves production of natural chemicals, called
phytoalexins, to kill disease-causing fungi. The fungus,
however, fights back. It releases enzymes that detoxify, or
destroy, the phytoalexin, leaving the plant vulnerable to the
fungi's attack.
To take advantage of that punch-counterpunch strategy, Pedras
and her colleagues proposed the development of new anti-fungal
agents to block the fungi's destruction of phytoalexins. They
termed these new agents paldoxins, short for phytoalexin
detoxification inhibitors.
Pedras discovered those agents after screening broccoli,
cauliflower, mustard greens and other plants in the so-called
"crucifer family." They discovered the most powerful phytoalexin
in a flowering plant called camelina or "false flax." In
laboratory tests, camelina phytoalexins blocked detoxifying
enzymes produced by a wide variety of fungi.
"We found that many fungi couldn't degrade this chemical," says
Pedras. "So that's what we used to design synthetic versions
that were even stronger than the original."
The researchers now have developed six different synthetic
versions of the paldoxins, which are essentially potent
inhibitors of fungal enzymes.
The researchers have successfully tested the synthetic paldoxins
in the lab on several crucifer plants, including rapeseed plants
and mustard greens. Pedras' group plan field tests of their new
fungicides on other important crop varieties. In the future, a
similar strategy will be applied to grasses such as wheat, rye,
and oat. These grassy plants tend to be more difficult to
protect with fungicides than broccoli and related veggies, the
researchers say.
If studies continue to show promise, the paldoxins could be
marketed quickly, within a few years, Pedras says. The new
fungicides could be applied like conventional pesticides.
The Natural Sciences and Engineering Research Council of
Canada and the University of Saskatchewan funded the study.
The American Chemical Society is a nonprofit organization
chartered by the U.S. Congress. With more than 154,000 members,
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leader in providing access to chemistry-related research through
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