January 6, 2022

---

Researchers pinpoint which bird species pose food safety risk to crops

November 15, 2021

---

Fighting food waste: Researchers identify broccoli genes that affect freshness

August 3, 2021

---

Cuando la conservación es lo importante - Bejo Ibérica celebró un webinar para abordar las claves en el manejo de la cebolla de conservación

July 19, 2021

---

Biologische Pflanzenschutz- und Coating-Lösungen: BayWa Venture investiert in Schweizer AgTech Start-up AgroSustain - Einen Monat längere Haltbarkeit bei Obst, Gemüse und Schnittblumen und weniger CO2-Emissionen

April 19, 2021

---

Beetles that pee themselves to death could be tomorrow’s pest control
Biller der tisser sig selv ihjel kan blive fremtidens skadedyrsbekæmpelse

April 16, 2021

---

Produce Safety Alliance offers training in new languages

April 7, 2021

---

Organic composts may help farmers prevent foodborne disease outbreaks

March 29, 2021

---

Hazera cabbage vlog: Storage cabbage Hazera
Hazera kool vlog: bewaarkolen Hazera

March 23, 2021

---

Cómo extremar cuidados para evitar contaminación de la cosecha de soja

March 5, 2021

---

UC Davis researchers uncover importance of susceptibility factors in the fungal infections of ripe tomatoes

January 25, 2021

---

United Kingdom - Trials with new brassica treatments to help reduce food waste

October 23, 2020

---

Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers - Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security

September 21, 2020

---

CGIAR-IITA and the Eastern Africa Grain Council (EAGC) to work towards producing aflatoxin-free grain for health and trade

September 8, 2020

---

A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest

September 3, 2020

---

Série de webinários em Agricultura, Agronegócio e Inovação - Parceria Brasil / Dinamarca ( Idioma: Inglês)

June 3, 2020

---

ULO-bewaring één van de onderzoekopties dit jaar (Uireka)

March 18, 2020

---

Werkgroepen Uireka druk bezig met opstart nieuwe seizoen

February 25, 2020

---

University of Saskatchewan researchers develop fast, accurate test to identify toxins in cereal crops

January 10, 2020

---

Reducing post-harvest losses without the use of chemical treatments

November 7, 2018

---

Supermarket produce harbors antibiotic-resistance genes 

October 24, 2018

---

"Lost harvest and wasted food" - New course offered by Wageningen University will examine ways to minimise post-harvest losses, reduce food waste and explore alternatives

October 19, 2018

---

New KeyGene Crop Innovation Center opens on the campus of Wagenigen University & Research
Nieuwe Crop Innovation Center Keygene

September 12, 2018

---

United Kingdom - The REAP technology exhibition showcase new innovations, technologies and equipment that will transform the industry

August 28, 2018

---

Speakers from Enza Zaden at Asiafruit Congress: Post-harvest Researcher Anne Marie Schoevaars and Produce Chain Manager Chris Groot

July 16, 2018

---

Baby spinach will be fresher and longer-lasting - Tasmanian research project is working on increasing the shelf life of baby spinach and other baby salad leaves

May 17, 2018

---

Battling bubbles: how plants protect themselves from killer fungus - University of California Riverside researchers show how plants fight against infections by delivering protective molecules into fungi using bubble-like exosomes

May 10, 2018

---

Texas A&M AgriLife Research to lead project to enhance spinach production, safety

April 26, 2018

---

California Department of Food and Agriculture - Produce Safety Program launches website

March 15, 2018

---

2017 key learnings help set the stage for 2018 Center for Produce Safety Research Symposium in Charlotte, North Carolina 

March 14, 2018

---

Indian Institute of Technology Hyderabad's novel composite keeps tomatoes fresh for 30 days (The Hindu)