May 1, 2023

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University of Nebraska researcher evaluates traits in sorghum that affect the human gut (High Plains Journal)

April 28, 2023

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El trigo sin gluten modificado genéticamente que hará más fácil la vida a los celíacos

April 27, 2023

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Omega-3 canola enhancing the quality of fish and setting itself apart for human health

April 26, 2023

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Twenty years of enriching diets with biofortification

April 24, 2023

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Millets: the nutritional powerhouses making a comeback in 2023

April 5, 2023

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El sueño cada vez más cercano de un trigo sin gluten gracias a la edición genética (aún bloqueada en Europa) (ChileBio)

April 4, 2023

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Study explores genetic analysis of important micronutrients in tropical maize

April 3, 2023

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Rijk Zwaan's ‘Love My Salad’ campaign promotes healthy cooking on a budget

March 31, 2023

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Antioxidative Kraft fürs Essen - Tomaten mit erhöhtem Betacyaningehalt gegen entzündliche Erkrankungen

March 27, 2023

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Don't pass on those veggies! Eating the right amount can improve mental health and happiness

New Study reveals waxy starches in sorghum have negative impact on gut microbiome - Shows importance for plant breeding programs to incorporate human health traits into crop improvement strategies

March 23, 2023

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France - L’entreprise Rijk Zwaan s'engage à promouvoir la consommation de fruits et légumes auprès des enfants

January 25, 2023

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Clemson University receives FFAR grant to promote sorghum health benefits

January 20, 2023

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GoodWheat pasta receives American Heart Association's Heart-Check Certification - Single ingredient pasta provides four times the fiber of traditional pasta with no sacrifice on taste

November 30, 2022

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Diet and Health innovation boosted by new funding and partnership - A new Innovation Hub for research into biofortification to increase nutrient levels in crops and food is being launched on the Norwich Research Park

November 29, 2022

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For the first time, farmers in the Philippines have cultivated Golden Rice on a larger scale and harvested almost 70 tonnes of grains this October - This nearly never-​ending story began at ETH Zurich
Erstmals haben Bauern auf den Philippinen den Golden Rice in grösserem Stil angebaut und in diesem Oktober fast 70 Tonnen Körner geerntet
Filipinas realiza primera cosecha a gran escala de arroz dorado, un transgénico que combatirá la ceguera y muerte infantil

November 8, 2022

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Baby broccoli brings beneficial boost - Microgreens offer chance to grow vegetables for customized health needs

November 4, 2022

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Texas A&M leads national conference on agriculture for health

November 1, 2022

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France - INRAE studies the benefits of tomatoes on human health (Tomato News)

October 12, 2022

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IANR tech boosts understanding of food crop traits, gut microbiome

September 16, 2022

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FFAR grant promotes sorghum health benefits

September 1, 2022

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Tur dal seed coat has six times more calcium than milk: ICRISAT

New wheat varieties could allow gluten intolerant people to consume a wider range of foods, researches say (Stuff)

July 26, 2022

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Optimising tomatoes' health benefits
Optimiser les effets santé de la tomate

July 14, 2022

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New popcorn promotes growth of beneficial bacteria in our stomach - Research shows naturally occurring genetic variation in popcorn and other plants we eat impacts our health

June 23, 2022

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España - La Pandi de Sakata despide el curso en el Teatro Auditorio Ciudad de Vícar (Portagrano)

June 22, 2022

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When will we embrace new proteins?
Wanneer gaan we nieuwe eiwitten omarmen?

Low-glycemic, high-protein rice – The quest for a perfect food

June 16, 2022

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New processing technique could make potatoes healthier - Approach is designed to slow starch digestion to avoid blood sugar spikes

June 14, 2022

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The future of food (WebMD)