Poblano type
Ancho SupremeA traditional Mexican Ancho-very uniform and very productive. Ancho
Supremo is an excellent OP pepper for fresh market and dehydration.
Maturity |
84 days |
| Heat |
Medium |
| Length |
16 cm |
| Diameter |
12 cm |
| Immature color |
Dark green |
| Mature color |
Deep red |
| Uses |
Fresh market and Dehydration |
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