Poblano type
Ancho SupremeA traditional Mexican Ancho-very uniform and very productive. Ancho
Supremo is an excellent OP pepper for fresh market and dehydration.
Maturity |
84 days |
Heat |
Medium |
Length |
16 cm |
Diameter |
12 cm |
Immature color |
Dark green |
Mature color |
Deep red |
Uses |
Fresh market and Dehydration |
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