MATURITY |
120-122
days |
| PEDUNCLE |
ARTHIRTIC |
| WEIGHT |
85
g |
| SOLUBLE
SOLIDS |
5.2
Brix |
| pH |
4.3 |
| VISCOSITY |
7.0 |
| Gartner
COLOR |
2.1 |
| Agrotron
COLOR |
22 |
| RESISTANCES |
VF1F2N
Bsp |
| USES |
PASTE
DICING
WHOLEPEEL |
| ADAPTATION |
CALIFORNIA
(north, central, south)
SOUTH EUROPE |
|
 This Italian pear hybrid has been trialed in many areas around the
world and has outperformed the most important hybrids of the competition for yield and
processing quality (Italian wholepeel).It has
been largely tested in California during the 1999 season. |
|
|
