MATURITY |
120-122
days |
| PEDUNCLE |
ARTHRITIC |
| WEIGHT |
85
g |
| SOLUBLE
SOLIDS |
5.2
Brix |
| pH |
4.3 |
| VISCOSITY |
5.0 |
| Gartner
COLOR |
2.02 |
| Agrotron
COLOR |
23 |
| RESISTANCES |
VF1F2N
Bsp |
| USES |
WHOLEPEEL
DICING
PASTE |
| ADAPTATION |
CALIFORNIA
(north, central, south) |
|
 C.R. 104 was introduced in the California market during the 1999
season.A true
Italian style pear with excellent yield, good plant habit
and good Brix.
It is extremely firm, has very high color, and is large
fruited. Thick walls make it a good peel/dice choice.
C.R. 104 can be grown in double
rows. |
|
|
|
