This course will assist the food industry in developing functional food products and improving current formulations that utilize flaxseed and canola oil as a consistent ingredient for the functional food market.
Sauipe Class Hotel - Costa do Sauípe, Bahia, Brazil
This important forum proposes to debate on the future of science in the global seed scenario involving agriculture, plant biodiversity and its uses, having as main theme 'Seed Science in the 21st Century'.
An international conference for executive management, entrepreneurs, start-ups, leading scientists and financial experts from the agro - food industry. Provides an excellent platform to meet, exchange and create novel technologies, commercial applications and
partners...
Will address the goals of the series and why growers should engage in social media. Presenters will define the objectives and review “return on investment” of engaging in social media and how it fits within the context of agriculture.
Online at 10:00 Central US time - Brookings, SD, United States
Covers the concepts of assuring generic purity for major crops and vegetables through the use of seed morphology tests, seedling morphology tests, chemical tests, electrophoresis (PAGE, IEF and Starch), and SNPs.
Scheduled speakers include: Getachew Belay, Senior Biotechnology Policy Advisor, Common Market for Eastern and Southern Africa (COMESA); Rikin Gandhi, Executive Officer, Digital Green, India; Dennis Garrity, Director General, World Agroforestry Center (ICRAF); Rick Hell...
Online at 10:00 Central US time - Brookings, SD, United States
Seed companies know the importance of accurate labels on their seed. Understanding the acceptable tolerances and how they are calculated helps to provide accurate labels.
This two-day course provides instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write HACCP Plans and implement HACCP in organic food environments.
Topics
Species
