This workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demonstrations.
Designed to enhance management skills of plant breeders and technical leads. Professionals directing these programs in agricultural research, in agribusiness development and those from the public sector will benefit from attending this course.
Upon completion of the course you will understand the link between primary production, post-harvest management, the supply chain and food security; be familiar with alternative uses of food waste; have insight into the public and private responsibilities in the supply c...
This course develops the skills and abilities of current industry personnel to enable them to become independent breeders or more valuable contributors to larger breeding programs.
Topics
Species
