April 26-28, 2011
Functionality of Canola and Flaxseed Short Course
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Northern Crops Institute (NCI)
Northern Crops Institute - Fargo, ND, United States
The course helps food processors understand the utilization and benefits of flax and canola.
Fargo, ND, United States
This course will assist the food industry in developing functional food products and improving current formulations that utilize flaxseed and canola oil as a consistent ingredient for the functional food market.
April 13-14, 2011
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