June 2, 2021

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Better popping potential for popcorn - Research identifies traits associated with improved popcorn expansion

May 24, 2021

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Why is it important to increase genetic diversity in crops, especially in soybean? U.S. soybean breeding programs have slowed as current varieties are too closely related

May 17, 2021

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Benefits of wheat in corn-soybean crop rotations

May 11, 2021

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Breeding a better chickpea

April 21, 2021

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The fight against Palmer amaranth

April 14, 2021

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The buzz about pollinators in canola fields

April 6, 2021

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Breeding barley for a changing climate

April 1, 2021

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Can industrial hemp be intercropped in pine plantations? Optimizing space, adding source of income among potential benefits

March 26, 2021

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“Varietal timelines and leadership challenges affecting the legacy of Nikolai Ivanovich Vavilov” with Dr. Joel Cohen

March 25, 2021

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Protecting seeds: The what, why, and how of seed treatments

March 22, 2021

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Celebrating seeds: food security and hope - Crop Science Society of America to hold Seed Week celebration

March 9, 2021

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Manure improves soil and microbe community

March 3, 2021

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Chickpea genetics reduce need for chemicals - Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide

February 4, 2021

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Some food contamination starts in the soil

January 29, 2021

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Researchers identify foods that cause 90% of food allergies (New Medical)

January 27, 2021

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Making wheat and peanuts less allergenic - Research uses plant breeding and biotechnology to remove proteins associated with food allergies.

January 20, 2021

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Stealing the spotlight in the field and kitchen - New dry beans from UC Davis combine desirable qualities for both farmers and consumers

December 8, 2020

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Microbes and plants: A dynamic duo

December 4, 2020

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Pollen-mediated popcorn gene flow - A podcast with Dr. Amit Jhala and Dr. Ethann Barnes

October 21, 2020

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Perennial grain symposium to be held: advances and challenges

October 15, 2020

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Cataloguing the rice collection for crop improvement

October 7, 2020

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Lectureship speakers for ASA-CSSA-SSSA meeting announced

October 2, 2020

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Carrot stress tolerance and wild relative breeding - A Field, Lab, Earth podcast with Dr. Philipp Simon

September 22, 2020

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Crop diversity is key to increased profits for Brazilian farmers

September 2, 2020

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Climate change could increase rice yields

August 26, 2020

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Getting to the root of the problem

August 19, 2020

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Improving protein digestibility in sorghum - Crop scientists identify gene codes affecting sorghum protein digestibility

August 4, 2020

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Smartphones prove to be time-saving analytical tools

May 19, 2020

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Protecting American wheat fields from Russian wheat aphids

May 14, 2020

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Crops & Soil Magazine, Volume 53, Issue 3