Sundown Room of the Student Center at South Plains College, 1401 South College Ave. - 8:30 a.m. – 2:30 p.m. - Levelland, TX, United States
Pesticide laws and regulations, sorghum and corn production, cotton variety trial update, vegetable production opportunities, managing disease and nematodes in cotton
Hotel Encanto de Las Cruces - Las Cruces, NM, United States
A once in a lifetime opportunity to hear onion experts from around the world share their expertise here in Las Cruces. Local growers and industry representatives will interact with scientists, including breeders who developed the onion varieties being grown in New Mexic...
Informationen zu aktuellen Themen bei Spinat und Spargel, Erfahrungen mit der Unkrautregulierung im Feldgemüse in Norddeutschland, Regulierung von einwandernden Wurzelunkräutern im Gemüsebau, so wie der zukünftige Umgang mit der Energie in beheizten Gewächshäusern...
Sheraton Grand Hotel and Spa - Edinburgh, Scotland, United Kingdom
Building on the success of our previous conferences we will once again provide a unique forum for interactions between industry, researchers and policy makers from a range of disciplines and market sectors.
University of California Davis, Conference Center - Davis, CA, United States
Monthly networking event with featured speaker Dr. Alan Bennett. Topic: Linking plant genomes to food quality – making a better tomato. 4:30 to 7:00 PM
University of Florida/IFAS Gulf Coast Research and Education Center - Balm, Florida, United States
Now in its seventh year, the Florida Ag Expo is the only show dedicated to where Florida vegetable growers can listen to the latest information on new production trends and techniques, sample new varieties and see new field trials.
The aim of this course is to provide understanding and enable the participants to master the important aspects in seed health and pathology which is essential in current competitive nature of the seed industry that prioritizes production of high quality seed that is fre...
The Agenda of the Conference foresees two sessions, which will shed light onto the most anticipated topics in the field of Intellectual Property Protection for the innovation-based horticultural businesses.
Rhino Research Seed Technology Lab - Phichit, Phitsanulok, Thailand
This module will assess the existing technologies and introduce newer systems as well. Practical sessions will ensure the total understanding of drying systems and their relation to the physiology of the seeds.
Mts. van der Weijden-Knook, Ukerweg 20 - Emmeloord , Netherlands
Onder het genot van een uitgebreid "hapje en drankje" bent u de gehele dag tot en met de avond welkom. Er is een speciale ontvangst op de infobeurs om 10.00u, 14.00u en 18.00u.
Colorado State University - Fort Collins, CO, United States
Researchers at Colorado State University are offering a 3-credit course targeted to graduate students in the plant sciences, as well as to professionals in the public and private sectors.
Topics: vigorous emerging markets, the world and chinese agricultural developments, challenges to the world processing tomato industry, new tomato planting techniques, new tomato processing technology, regional processing tomato industry, research on tomato nutrition.
University of California Davis, Buehler Alumni and Visitors Center (5:00 to 7:30 pm) - Davis, CA, United States
Monthly networking event with featured speaker Dr. Roberta Cook, UC Cooperative Extension Specialist and Lecturer, Food Distribution, Fresh Fruit and Vegetable Marketing
Eagle Ridge Conference Center - Raymond, MS, United States
Open to current growers and those interested in starting a greenhouse tomato operation. Topics will include greenhouse system components, greenhouse design and engineering, alternative heating options, marketing, budgeting for growers, research updates, plant nutrition,...
Meeting point for the international fresh produce convenience industry in Europe. Focuses on fresh produce products, i.e. salads and ready-to-eat products made from fresh fruit and vegetables.
Leading international meeting place of the fresh produce trade. More than 2,400 companies from across the entire fresh produce value chain will be present in a single location – including global players as well as small and medium-sized suppliers from all around the wor...
3 sessions to improve the sustainability of vegetable production, market access, promotion of vegetable consumption for health and vitality, industry profitability and competitiveness, structural change, and the vegetable industry’s reputation in Southeast Asia
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