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April 24, 2024
Deutschland - Mehr heimische Hülsenfrüchte auf den Tellern: Marktrecherche bestätigt Potenzial
April 12, 2024
‘Legume leader’ set to share 40 years of lupin experience
April 11, 2024
Balancing the bitter-sweetness of lupins to increase their consumption
April 5, 2024
Novel flowering genes to expand lupin production
March 18, 2024
Lupins to be fortified for disease resistance
Project to optimise nutrition for Western Australia's pulse crops
March 1, 2024
Australia - Researchers gain access to genetic resources to speed up oat, lupin breeding
January 26, 2024
#BEANMEAL : Dutch National Consumer Activation Pulses - Supermarkets, caterers, producers and social organizations join forces
January 2, 2024
Aberystwyth University in alternative protein push with new legume partnership (Cambrian News)
New consortium aims to tackle reliance on soy imports - International group wil drive production of soybean, lupin, pea, lentil, bean and clover to address climate and biodiversity crises (Farmers Guardian)
December 15, 2023
JKI-Lupinenzüchtungsforshung im "forschungsfelder"-Magazin - Unter dem Motto "Echte Perlen - Welche Proteinquellen unsere Ernährung mitprägen" featured das Forschungsmagazin des BMEL u.a. unsere Süßlupinenforschung am Julius Kühn Institut (S. 29-33)
November 27, 2023
Nederland - Inperkingsmaatregelen genetisch gemodificeerd Lupinus albus L.
November 20, 2023
Tierfutter: Hirse und Weiße Lupine statt Soja und Mais
November 14, 2023
Lupinen: Eiweißpakete aus Deutschland (UmweltDialog)
November 9, 2023
Western Australia - Genetics project to boost disease resistance in narrow-leafed lupins
September 26, 2023
Lucrative lupin varieties developed in Western Australia (Grain Central)
September 14, 2023
France - Protection des semences de graines protéagineuses (pois, féverole et lupin) : situation à date et perspectives
September 8, 2023
Two new AGT lupin varieties, developed in Western Australia, are set to significantly increase productivity of the state’s most important grain legume
August 7, 2023
Is this the protein plant of the future? New study finds ‘sweetness gene’ that makes lupins tastier (The Conversation)
The causal mutation leading to sweetness in modern white lupin cultivars (ScienceAdvances)
July 14, 2023
Internationale Lupinenkonferenz
July 4, 2023
Internationale Lupinen-Konferenz gibt Impulse zur Ausweitung des Anbaus der Eiweißpflanze und Verwendung als Lebensmittel
Internationale Lupinen-Tagung: Impulse zur Ausweitung des Anbaus und der Verwendung als Lebensmittel
June 23, 2023
Deutschland - Lupinenkonferenz liefert Impulse zur Stärkung von Anbau und Absatz der Hülsenfrüchte
June 16, 2023
16th International Lupin Conference in Rostock and online Internationalen Lupinenkonferenz 2023 im Hybridformat
May 30, 2023
Legume research at NIAB
May 24, 2023
Forschungsinstitut für biologischen Landbau FiBL - Der LeguminosenTag – ein Fest für Erbse, Soja, Lupine und Co.
May 18, 2023
AGT‘s 'game changer’ lupin varieties poised for release - The release of two new lupin varieties for the 2024 season demonstrates AGT’s commitment to the lupin industry
May 5, 2023
Qualité des graines : découvrez les analyses pour le soja, le lupin et le tournesol
April 12, 2023
New reports highlight best grain variety choices for southern Australia
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